What is fermentation example?

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.

What is another name for fermentation?

In this page you can discover 35 synonyms, antonyms, idiomatic expressions, and related words for fermentation, like: ebullition, turbulence, souring, agitation, foaming, frothing, seething, bubbling, leavening, evaporation and volatilization.

What is the formula of fermentation?

Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. The overall chemical formula for alcoholic fermentation is: C6H12O6 → 2 C2H5OH + 2 CO.

What are 2 types of fermentation?

There are two types of fermentation: lactic acid fermentation and alcoholic fermentation. Both types of fermentation are described below.

Does sugar and yeast make alcohol?

Ethanol: Alcohol that is the metabolic product of yeast in the wine and beer making. Specifically, it is produced by the yeast during fermentation. Fermentation: The process by which yeast converts sugars into alcohol and CO2.