How does ray of Frost work?

A frigid beam of blue-white light streaks toward a creature within range. Make a ranged spell Attack against the target. On a hit, it takes 1d8 cold damage, and its speed is reduced by 10 feet until the start of your next turn.

Is Ray of Frost a cantrip?

Ray of frost was also considered a cantrip, or a very basic spell known to virtually all wizards, though it lost this status following the Spellplague, becoming a fully-ranked spell.

Can I cast a spell as a bonus action?

a) If you cast a spell, such as healing word, with a bonus action, you can cast another spell with your action, but that other spell must be a cantrip. Keep in mind that this particular limit is specific to spells that use a bonus action.

How does the process of making dry ice work?

To make dry ice, you start with a high-pressure container full of liquid carbon dioxide. When you release the liquid carbon dioxide from the tank, the expansion of the liquid and the high-speed evaporation of carbon dioxide gas cools the remainder of the liquid down to the freezing point, where it turns directly into a solid.

What happens to the molecules of ice as it freezes?

As ice freezes forming hexagonal crystals (comprised of two H molecules join with an O molecule at an angle of 104°) the water in this form takes up more space than liquid water. But the crystals formed by freezing water take on varying forms (and affecting the pressures exerted by confined ice) as temperatures continue to fall.

What kind of fluids are used to remove ice?

De-icing and anti-icing fluids are specially formulated to assist in removing ice, snow and frost from the exterior surfaces of aircraft. These fluids are also known as freezing point depressant (FPD) fluids.

How does water pressure affect the melting point of ice?

Water pressure, or the altitude above sea level has only an insignificant effect on the freeze point of water in building piping systems. Increasing pressure normally promotes liquid freezing, shifting the melting point to higher temperatures. (Chaplin ret 2018). Reducing pressure reduces the melting point of ice (or freezing point of water).