What conditions are needed to grow cocoa beans?

It requires high rainfall and temperatures to grow, as well as rainforest trees to offer shade and protection from too much light and damage caused by wind. Because cocoa farms are sensitive to this type of climate, they can only flourish in a narrow band of countries between 20 degrees north and south of the equator.

Which climate is best for growing cocoa tree?

Climate: The equatorial environment with high temperatures and heavy rainfall is the best. An annual rainfall of 200 to 350 cm is ideal but it will grow in areas with 150 cm of rain. ADVERTISEMENTS: The cocoa farming is best developed in regions having about 27°C of average annual temperature.

What do you call the fruit of a cacao tree?

The fruit, called a cacao pod, is ovoid, 15–30 cm (5.9–11.8 in) long and 8–10 cm (3.1–3.9 in) wide, ripening yellow to orange, and weighs about 500 g (1.1 lb) when ripe. The pod contains 20 to 60 seeds, usually called “beans”, embedded in a white pulp.

How many years does it take cocoa to bear fruit?

With care, most cacao trees begin to yield pods at peak production levels by the fifth year, which can continue for another 10‒20 years. Ripe pods may be found on cacao trees at any time, however, most countries have 2 periods of time per year of peak production.

What country loves chocolate the most?

Switzerland

Which country eats the most chocolate 2020?

To start with, Switzerland is responsible for the most chocolate consumption per capita in the world. Each year, the European country consumes around 22.36 lbs of chocolate. Austria consumes the second-highest amount of chocolate in the world, with 20.13 lbs being eaten each year.

What is the rarest chocolate in the world?

World’s Rarest Chocolate “Forever Bar”

Pure Nacional, The World’s Rarest Chocolate.
Taste the Discovery….
Yes, made with the rare cacao featured on.
CNN’s Emmy award-winning show “Parts Unknown”
with Anthony Bourdain and Eric Ripert.
Not only is this truly the world’s rarest chocolate, many believe it to be the best as well.

What country eats the most chocolate eggs?

What country eats the most chocolate eggs?

Sweden (14.6 pounds per capita)
United Kingdom (16.8 pounds per capita)
Ireland (17.4 pounds per capita)
Germany (17.8 pounds per capita)
Switzerland (19.4 pounds per capita)

Why does Easter egg chocolate taste better?

A thinner chocolate (like in Easter Eggs) dissolves quicker and that can give you a creamier, more indulgent experience. That’s partly why more expensive chocolate tends to come in thinner bars – to give you that more indulgent mouth experience.

Why do we associate Easter with a bunny?

The story of the Easter Bunny is thought to have become common in the 19th Century. Rabbits usually give birth to a big litter of babies (called kittens), so they became a symbol of new life. Legend has it that the Easter Bunny lays, decorates and hides eggs as they are also a symbol of new life.

Why do we have chocolate eggs at Easter?

Although eggs, in general, were a traditional symbol of fertility and rebirth, in Christianity, for the celebration of Eastertide, Easter eggs symbolize the empty tomb of Jesus, from which Jesus was resurrected.

Why do we eat lamb at Easter?

For Christians, the lamb is more a representation of Jesus sacrificing himself and dying on the cross – Jesus being “the lamb of God”. It’s most likely that Christians eat lamb at Easter to remember this sacrifice. The sacrificial lamb is mentioned in the Old Testament, when God asks Abraham to sacrifice his son.