Where do you get your Kelp noodles from?
Where do you get your Kelp noodles from?
Located in sunny San Diego, California, we are inspired daily by the beauty of the Earth and reminded to produce quality noodles for your nourishment and enjoyment. Our family started making Kelp Noodles in 2001, producing small batches for mostly health food stores in California.
Are there preservatives in sea tangle Kelp noodles?
Water, kelp, sodium alginate Contains no preservatives This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. There was a problem filtering reviews right now. Please try again later. To make them soft you need to first rinse them to wash of the packing water. Then immerse them in hot water.
Where does sodium alginate come from in kelp noodles?
The sodium alginate used in kelp noodles is derived from brown seaweed. According to the Sea Tangle website, their kelp noodles contain about 30% total kelp seaweed. (*) So, the rest would seemingly be water and sodium alginate.
Where are the sea tangle Noodle Company located?
Our Story. Sea Tangle Noodle Company is a family-owned company. Our family produced the first Kelp Noodles of its kind in the market. Located in sunny San Diego, California, we are inspired daily by the beauty of the Earth and reminded to produce quality noodles for your nourishment and enjoyment.
Are there any companies that make Kelp noodles?
Currently, as of 2017, there are two main companies making kelp noodles in the U.S. Sea Tangle – First company to make the noodles way back in 2001. They are based in San Diego CA and have 3 kelp noodle varieties plus a seaweed salad mix. They test their ingredients for both radiation as well as heavy metals.
Water, kelp, sodium alginate Contains no preservatives This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. There was a problem filtering reviews right now. Please try again later. To make them soft you need to first rinse them to wash of the packing water. Then immerse them in hot water.
The sodium alginate used in kelp noodles is derived from brown seaweed. According to the Sea Tangle website, their kelp noodles contain about 30% total kelp seaweed. (*) So, the rest would seemingly be water and sodium alginate.
What are the nutritional benefits of kelp noodles?
Kelp noodles main beneficial feature is that they offer an alternative to grain-based pastas and are a low-calorie food. According to the nutrition label on Sea Tangle’s kelp noodle product, a 4-ounce serving has 15% DV for calcium, 4% for iron and 4% for dietary fiber, based on a 2,000 calorie diet.