Is Popeyes or Bojangles better?

The combination of juicy meat, crunchy skin, my favorite pieces, and a buttery biscuit was by far the winner. While Bojangles’ was still tasty and has great service every time I go, the battle of the best fried chicken in Bojangles’ vs Popeyes is resulting in a resounding Popeyes.

Which is worse pizza or fried chicken?

Calories: Palinski noted that all the food options I looked at are in the same ballpark calorie-wise, with the fried chicken having the fewest calories at 480 and the pizza having the most at 640. —and that the fried chicken had the least saturated fat.

Are chips healthier than pizza?

“The average portion of fish and chips contains 595 calories and 9.42g of fat per 100g while the average pizza contains 871 calories and 11g of fat and the average chicken korma has 910 calories and 15.5g of fat. ” Chip shop chips are fatter but have less fat than fries.

What’s healthier pizza or wings?

Some buffalo wings will be lower in calories, carbs and fats than pizza, but the nutrition provided by one or the other also depends on serving size. When purchased in a restaurant or as takeout, both pizza and buffalo wings are likely to be high in refined carbohydrates and unhealthy fats.

Is Mcdonalds healthier than pizza?

In my own opinion, pizza is generally healthier than a McDonald’s hamburger because there is a lot of protein and vegetables in a pizza than in a hamburger. Both a hamburger and a pizza can have healthy aspects about them. Pizza is not bad for you and neither is McDonald’s.

What is the healthiest fast food fried chicken?

To help you make healthy choices, we spoke to Ruth Frechman, a registered dietitian nutritionist, to help us look at 10 major fast-food joints’ chicken masterpieces….

Jack in the Box spicy chicken sandwich.
Sonic crispy chicken sandwich.
Burger King Tendercrisp chicken sandwich.
Carl’s Jr.
Popeyes chicken po-boy.

Is Popeyes or KFC better?

Short answer: no. Popeyes’ sandwich is still on top. Though, as of now, KFC is the only other fast food chain to come remotely—remarkably—close to knocking Popeyes from the top of the fast food chicken sandwich pecking order, thanks to its superior sauce and perfect pickles.

Is Popeyes black owned?

For decades, Popeyes, which is owned by Restaurant Brands International, has cooked “cajun” food inspired by black culture, presented racially representative marketing, and offered practical rungs to entrepreneurship. In the 80s, more than a fifth of the restaurant’s franchises were owned by black entrepreneurs.

Are Popeyes mashed potatoes real?

Popeyes mashed potatoes with gravy When made fresh from actual boiled potatoes, divinely merged with cream, butter, and salt, mashed potatoes are freaking delicious. We aren’t saying that Popeyes’ mashed potatoes with gravy is made from just-add-water dehydrated spuds, we’re just saying they taste like they could be.

Is mashed potatoes from KFC healthy?

KFC’s mashed potatoes and gravy is probably the chain’s most iconic side — although they themselves insist they “won’t fight you if you want to call it a meal.” Probably fair enough too, considering it contains 19 grams of carbs and 530 milligrams of sodium, but that’s up to you.

Which potatoes are best for mash?

Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

Should you let potatoes cool before mashing?

You may think you’re saving time by cooking your potatoes in boiling water, but doing so will only cause your potatoes to overcook on the outside and remain hard in the middle. Instead, start them in cold, salted water and bring them to a boil. The potatoes will cook evenly and result in a consistent mash.

Are potatoes bad when they’re green?

Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it’s best to throw it away.

Are yellow potatoes and Yukon gold the same?

They are often used interchangeably. The truth is, yukon gold potatoes are a type of yellow potato. They were developed in Canada. You will definitely see them on store shelves here in Canada, but it can be seasonal, depending on your location.

Are yellow potatoes good for frying?

Choosing Potatoes Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried.

Are Yukon Gold potatoes healthier than Russet?

While Russet and Yukon Gold potatoes are rich in carbohydrates, they only provide low levels of an important carbohydrate, dietary fiber. Dietary fiber is essential for optimal health, as it promotes satiety, a healthy digestive system and can aid in managing blood sugar and cholesterol levels.

Which kind of potato has the least carbs?

Ontario-based EarthFresh Farms says the Carisma potato is grown from seeds from the Netherlands and isn’t genetically modified. While a yellow or russet potato has about 100 calories and 25 grams of carbohydrates, the Carisma has about 70 calories and 15 grams of carbs, Jane Dummer, a Kitchener, Ont.

Are russet potatoes bad for you?

When consumed in moderation, potatoes can be an excellent addition to your diet. They contain good amounts of fiber and nutrients, plus they are very satiating and versatile. However, the way you prepare them can make a big difference in terms of nutrition.

Which potatoes are healthiest for diabetics?

Sweet potatoes are one of the best types of potato for people with diabetes, as they are low-GI and contain more fiber than white potatoes. Sweet potatoes are also a good source of calcium and vitamin A. Carisma potatoes, a variety of white potato, are another lower-GI option.

Do potatoes spike insulin?

[1] However, potatoes don’t count as a vegetable on Harvard’s Healthy Eating Plate because they are high in the type of carbohydrate that the body digests rapidly, causing blood sugar and insulin to surge and then dip (in scientific terms, they have a high glycemic load).