How does PotD leveling work?

POTD works by floors, going from 1 to 200 and can be played alone or with a group. You will need to select the level you want to go into and have two save slots available. The first step is floor 1 to 10, the second 11 to 20 and so on until level 200 with a boss every 10 floors.

How do you preserve Pomanders?

The best way to keep your pomanders long term is to dry them. Dry pomanders may be kept for several years. To prepare them for drying, place a single pomander in a paper bag and add a couple tablespoons of the special spice mixture.

Can you dry oranges in the microwave?

This is the more traditional method of drying out oranges. Instead of putting your slices in the microwave simply layout your slices of oranges on a wire rack. Pop them in the oven for four hours at the lowest setting possible, about 65 degrees. When done, remove them from the oven to try on a cooling rack.

When should you make pomanders?

Drying Your Pomander Balls Be sure to make your pomander balls right at the beginning of the Christmas season—you want to make sure they have enough time to dry and become aromatic before the season is over. Pomander balls are beautiful, smell great, and provide the perfect addition to your Christmas decorations.

How do you cure dry Pomanders?

How to Make Orange Pomanders

Wash and dry oranges.
Simply poke cloves into oranges (if you have trouble inserting them, use a skewer to poke a hole no deeper than the clove, then place clove into hole)
Place the pomanders in a paper bag for a few weeks to dry them out.

What were Pomanders used for?

The pomander was worn or carried in a vase, also known by the same name, as a protection against infection in times of pestilence or merely as a useful article to modify bad smells.

How do you dry orange pomanders in the oven?

Bake in a pre-heated oven at 130°C, 275°F, Gas Mark 1 for about 4-5 hours, or until the fruit has darkened and dried out. 5 Alternatively, place the fruit in a paper bag and pop in a warm airing cupboard for 3-4 weeks to dry out.

How do you dry oranges for Yule?

Instructions

Slice oranges into 1-2cm thick slices.
Pat dry with a clean tea towel.
Place them on a metal cooling rack over a baking tray so that air can circulate around them easily and they don’t burn or stick.
Pop them into a low oven (120°C) for about three hours.
Turn them over every half hour or so.