What is the best fertilizer for beets?

Use 3 pounds (1.5 kg.) of a 10-10-10 for fertilizing beet plants. Side-dress the plants one to three times with 3 ounces (85 g.) of the 10-10-10 formula.

Are wilted beet greens still good?

Avoid beet greens with leaves that are wilted, yellowing or have dark green patches of slime on parts of the leaves. In the same family as chard, beet greens are delicious used as a cooking green when they are young and tender.

Can you revive wilted beet greens?

With the sink full of beet greens I simply drained the sink and allowed water to recede (they had previously been washed so the dirt and grit was already removed). Draining Revived Greens. I then let them sit in the drained sink for about another 20 minutes to let the excess water drip off.

Are the green tops of beets edible?

They’re also 100% edible! This root’s magenta or golden yellow bulbs usually get all the love. But next time you remove the veggie’s long, lush green leaves, don’t toss them into the compost! Not only are beet greens good for you, but they taste incredible when properly cooked.

How long do beet greens last?

two weeks

Do beet greens need to be refrigerated?

The precise answer to that question depends to a large extent on storage conditions – keep beet greens refrigerated. To maximize the shelf life of beet greens, refrigerate in plastic bag and do not wash until ready to use. Properly stored, raw beet greens will last for 3 to 5 days in the refrigerator.

Do beets freeze well?

Slice or chop the beets up; then, spread them out on a cookie sheet, and flash freeze them. This will prevent the beets from freezing together in clumps. Once your beets are fully frozen, package them in freezer bags; and return them to the freezer. They’ll keep indefinitely, but are best when used within a year.

Can beets be frozen raw?

Beets can also be frozen raw when chopped into small pieces. This is a great way to freeze beets for soups and borscht. Chopped vegetables do not have to be blanched to freeze. Cut the raw peeled beets into small pieces, transfer into a freezer bag, label and freeze.

What can I do with too many beets?

Here are 15 ways to use them that go beyond adding them to a salad.

Crushed. For beets that are crispy on the outside and supertender within, steam them whole, then mash them until flattened and sear them in butter and olive oil.
Pickled.
Sandwiches.
Salt-roasted.
Risotto.
Tomato soup.
Latkes.
Soy-braised.

Are canned beets good for you?

Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Lastly, beets are delicious and versatile, fitting well into a healthy and balanced diet.