Can you use regular noodles for ramen?

And while making flavorful Japanese- inspired soup at home isn’t difficult, subbing in regular pasta for ramen noodles just doesn’t do the dish justice. It isn’t easy for most home cooks to find and— let’s be honest— you’re probably not going to make your own ramen noodles even if you could.

Is Ramen better than instant ramen?

Simply put, ramen is a fresher option than a bowl of instant noodles, which is usually packed with preservatives. The only real similarity between the two options is the fact they’re both categorized as noodle soups. Remember this: not all bowls of noodle soup are created equal and not all types of noodles are ramen.

What can I use in place of Ramen noodles?

For real noodle alternatives, try udon or soba noodles. These are low in sodium and fat and make for a great alternative in ramen bowls. Shirataki noodles come already cooked and are very low in calories too (via How Tonight).

What kind of noodles do I buy for ramen?

Choosing the best noodles for ramen is up to personal preference, but the most common ramen noodles are soba, somen, and udon noodles. Noodles can’t be called “ramen” unless they contain alkaline water, also known as “kansui.” The water ratio affects the texture of the noodle, from thin and crunchy to thick and chewy.

What kind of noodles are in ramen?

Ramen. The popular wheat noodle is actually Chinese in origin. It gets its pleasantly chewy, slurpable texture from a mix of high-protein and medium-high gluten flours and kansui, a key alkaline ingredient containing sodium and potassium carbonate that also gives the noodles their yellowish hue.

Can I make spaghetti with ramen noodles?

If you think spaghetti and meatballs is too labor intensive for a weeknight dinner, think again! This made over, easy 5 Ingredient One Pot Spaghetti Ramen takes just a few minutes to prepare. Once sauce is warmed and the meatballs are thawed, stir in cooked ramen noodles and transfer to a casserole dish.

What does baking soda do to noodles?

Baking your store-bought baking soda in the oven for one hour will transform it into an alkaline salt – making it a great substitution for lye water to make alkaline noodles. In order words – use baked baking soda to make noodles that are firmer, springier, and less likely to fall apart in your soups and sauces.

How do you make homemade ramen noodles?

The basic steps are as follows:

Add lye water or baked baking soda to warm water to make an alkaline solution.
Add alkaline solution to the flour; mix and squish dough into a ball.
Rest dough 30 minutes.
“Knead” 2-3 minutes with rolling pin.
Roll dough flat with pasta machine.
Cut dough into long strips of noodles.